Activity Director
The life enrichment coordinator will be responsible for monthly calendars and newsletters. They will complete activity assessments on new residents. Provide ongoing physical, spiritual, and cognitive activities for the residents’ enjoyment according to their interests.
The working schedule must be flexible from 8-5 Mon-Fri.
This position requires the incumbent to have:
- Must be able to maintain and follow a budget
- Obtain a chauffeur’s license within 30 days of hire
- Coordinate and supervise planned outings
- Good communication and written skills
- Have a commitment to the elderly
- This person must have a compassionate, calm, and friendly demeanor
Apply Now!
Indianola: [email protected] | Lynne Popp, Regional Director
FT/PT Cook/Server
Will assist cook directly and perform meal preparation and serving. Will be responsible for dining room setup and dishwashing duties.
- Assist in preparation and serving of meals and snacks
- Assure safe and sanitary procedures
- Receive and store supplies
- Prepare dining room for meals, properly set tables
- Perform cleaning assignments – sweep, mop, clear and clean tables, vacuum, etc.
- Maintenance of housekeeping or laundry tasks
Reports to: Dietary Supervisor
Apply Now!
Nevada: Jill East, ED | Lynne Popp, Regional Director
Beautician
Windsor Manor Grinnell is looking for a Licensed Beautician to join our team!
Outstanding work environment, and we love to pride ourselves on our wonderful staff.
DUTIES: Serves customers by providing various beauty services such as hair styling, manicures, pedicures, scalp and facial treatments, or make-up application.
SKILLS AND REQUIREMENTS: Must have beautician state license, excellent communication skills and customer service, reliable and flexible with schedule, enjoy working with the senior population.
Come work with a fun collaborative team that focuses on making seniors’ lives better!
Part-Time Cook
Experienced chef/cook with a background in serving multiple customers at one time. Also looking for an independent hard-working individual to run the kitchen when the dietary manager is off the schedule.
Resident Assistant
Windsor Manor is looking for RA’s. Come join our team!
SECOND SHIFT – full time.
$15.50 to start with additional pay for experience up to $19 hourly. Shift differential of .75 cents hourly for second shift.
YOU ARE:
- Trained in required topics such as assisting with ADL’s, caring for elderly with dementia, safety & supervision.
- Physical strength and dexterity
- C.N.A. preferred but not mandatory
WE ARE:
- A forward-thinking (& growing) company offering opportunities to engage your passions through your work.
- Committed to empowering employees throughout all levels of leadership.
- Seeking supportive, collaborative, relationship-builders to join our team.
Duties of the job:
- Promote the well-being and functional independence of each client by participating with assigned clients in core programming and assisting with activities of daily living, including meal service.
- Assist clients in maintaining a clean and tidy living environment.
- Assist the client by observing and reporting any change in behavior and/or physical function to nursing.
- May provide medication reminders to clients or hand over hand assistance with medications and minor personal care needs. Assisting with bathing and grooming of the client.
- Practice safety by adhering to all procedures, including infection control.
Resident Assistant
Windsor Manor is looking for RA’s. Come join our team!
THIRD SHIFT – part time.
$15.50 to start with additional pay for experience up to $19 hourly. Shift differential of $1 hourly for third shift.
YOU ARE:
- Trained in required topics such as assisting with ADL’s, caring for elderly with dementia, safety & supervision.
- Physical strength and dexterity
- C.N.A. preferred but not mandatory
WE ARE:
- A forward-thinking (& growing) company offering opportunities to engage your passions through your work.
- Committed to empowering employees throughout all levels of leadership.
- Seeking supportive, collaborative, relationship-builders to join our team.
Duties of the job:
- Promote the well-being and functional independence of each client by participating with assigned clients in core programming and assisting with activities of daily living, including meal service.
- Assist clients in maintaining a clean and tidy living environment.
- Assist the client by observing and reporting any change in behavior and/or physical function to nursing.
- May provide medication reminders to clients or hand over hand assistance with medications and minor personal care needs. Assisting with bathing and grooming of the client.
- Practice safety by adhering to all procedures, including infection control.
Apply Now!
Grinnell: Amy Steffen, ED | Lynne Popp, Regional Director
Server
Duties: Assists in the serving of residents and upkeep of dining areas. May include assisting in the kitchen and dining room to provide an exceptional culinary experience to residents.
Responsibilities include the following:
- Prepares dining room including setting tables, placing tablecloths/napkins/silverware on tables, engages in the upkeep of the dining room area to include clearing, setting, moving tables/chairs, etc. rakes food requests and orders from residents, and delivers to kitchen staff for preparation serves residents and communicates any particular culinary requests to kitchen staff.
- Engages residents in a meaningful, pleasant, dining experience by making themselves available for conversation and interaction with residents.
- Under the direction of the Dining Services Supervisor, assists in additional preparatory duties to include refilling and restocking food supplies, dishes, etc.
- Assists resident assistant staff in the feeding and care of residents during meals.
- Other duties as assigned.
Come work with a fun collaborative team that focuses on making seniors’ lives better!
Full-Time Resident Assistant
(2 shifts available: 6PM – 6AM and 10PM – 6AM)
Assist in all dining service activities in the community’s main dining room, private dining rooms, living room, auditorium, a coffee shop/county store, assisted living and skilled nursing dining rooms, and room service. Manage dining service within budgetary guidelines while maintaining hospitality and food service standards.
The following specifications may differ depending upon the number of available employees among whom the performance of a particular job function can be distributed and the size and type of community.
- Employees will be required to perform any other job-related duties requested by their supervisor.
- Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, candidate will possess the mental abilities or aptitudes to perform each duty proficiently.
- All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
Keeps current and integrates new information. Communicates and models organization values and fosters high performance.
- Makes written and oral reports/recommendations to Food and Beverage Director concerning the operation of the Dining Room Services.
- Administers department policies and procedures accurately to personnel, residents, visitors, and family members as necessary.
- Effectively communicates with co-workers, residents, staff and visitors.
- Demonstrates active listening techniques, seeks feedback, creates and maintains reporting mechanisms, gains support through effective relationships, and treats others with dignity and respect.
Dietary Aide
Days, Evenings and Nights.
Will assist cook directly and perform meal preparation and serving. Will be responsible for dining room set up and dishwashing duties.
- Assist in preparation and serving of meals and snacks
- Assure safe and sanitary procedures
- Receive and store supplies
- Prepare dining room for meals, properly set tables
- Perform cleaning assignments – sweep, mop, clear and clean tables, vacuum, etc.
- Maintenance of housekeeping or laundry tasks
Reports to: Dietary Supervisor
Cooks
Days, Evenings and Nights.
Experienced chef/cook with background in serving multiple customers at one time. Also looking for independent hard-working individual to run kitchen when dietary manager is off the schedule.
Apply Now!
Webster City: Jodi Berns-Lennon, ED | Lynne Popp, Regional Director
